Filtros : "Hans, Meenu" Limpar

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  • Source: BioEnergy Research. Unidades: IFSC, EEL

    Subjects: ETANOL, CANA-DE-AÇÚCAR, HIDRÓLISE, BIOCOMBUSTÍVEIS, BAGAÇOS

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    • ABNT

      HANS, Meenu et al. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, v. 16, n. 1, p. 416-434, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 30 abr. 2024.
    • APA

      Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., Kumar, A., et al. (2023). Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization. BioEnergy Research, 16( 1), 416-434. doi:10.1007/s12155-022-10474-6
    • NLM

      Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
    • Vancouver

      Hans M, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Kumar A, Polikarpov I, Chadha BS, Kumar S. Optimization of dilute acid pretreatment for enhanced release of fermentable sugars from sugarcane bagasse and validation by biophysical characterization [Internet]. BioEnergy Research. 2023 ; 16( 1): 416-434.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
  • Source: BioEnergy Research. Unidade: EEL

    Subjects: ETANOL, SACARIFICAÇÃO

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    • ABNT

      HANS, Meenu et al. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization. BioEnergy Research, v. 16, p. 416-434, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10474-6. Acesso em: 30 abr. 2024.
    • APA

      Hans, M., Pellegrini, V. de O. A., Filgueiras, J. G., Azevedo, E. R. de, Guimarães, F. E. G., Chandel, A. K., et al. (2022). Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization. BioEnergy Research, 16, 416-434. doi:10.1007/s12155-022-10474-6
    • NLM

      Hans M, Pellegrini V de OA, Filgueiras JG, Azevedo ER de, Guimarães FEG, Chandel AK, Chadha BS, Kumar S. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization [Internet]. BioEnergy Research. 2022 ;16 416-434.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
    • Vancouver

      Hans M, Pellegrini V de OA, Filgueiras JG, Azevedo ER de, Guimarães FEG, Chandel AK, Chadha BS, Kumar S. Optimization of Dilute Acid Pretreatment for Enhanced Release of Fermentable Sugars from Sugarcane Bagasse and Validation by Biophysical Characterization [Internet]. BioEnergy Research. 2022 ;16 416-434.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12155-022-10474-6
  • Source: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL

    Assunto: ALIMENTOS INDUSTRIALIZADOS

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    • ABNT

      HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 30 abr. 2024.
    • APA

      Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11
    • NLM

      Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
    • Vancouver

      Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
  • Source: Journal of Cleaner Production. Unidades: IFSC, EEL, BIOENERGIA

    Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE

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    • ABNT

      HANS, Meenu et al. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, v. 281, n. Ja 2021, p. 123922-1-123922-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123922. Acesso em: 30 abr. 2024.
    • APA

      Hans, M., Garg, S., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., et al. (2021). Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, 281( Ja 2021), 123922-1-123922-7. doi:10.1016/j.jclepro.2020.123922
    • NLM

      Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
    • Vancouver

      Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
  • Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL

    Assunto: BIOCOMBUSTÍVEIS

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    • ABNT

      CHANDEL, Anuj Kumar et al. The role of renewable chemicals and biofuels in building a bioeconomy. Biofuels Bioproducts & Biorefining-Biofpr, v. 14, n. 4 , p. 830-844, 2020Tradução . . Disponível em: https://doi.org/10.1002/bbb.2104. Acesso em: 30 abr. 2024.
    • APA

      Chandel, A. K., Garlapati, V. K., KUMAR, S. P. J., Hans, M., Singh, A. K., & Kumar, S. (2020). The role of renewable chemicals and biofuels in building a bioeconomy. Biofuels Bioproducts & Biorefining-Biofpr, 14( 4 ), 830-844. doi:10.1002/bbb.2104
    • NLM

      Chandel AK, Garlapati VK, KUMAR SPJ, Hans M, Singh AK, Kumar S. The role of renewable chemicals and biofuels in building a bioeconomy [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2020 ;14( 4 ): 830-844.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1002/bbb.2104
    • Vancouver

      Chandel AK, Garlapati VK, KUMAR SPJ, Hans M, Singh AK, Kumar S. The role of renewable chemicals and biofuels in building a bioeconomy [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2020 ;14( 4 ): 830-844.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1002/bbb.2104
  • Source: Process Biochemistry. Unidade: IFSC

    Subjects: ENZIMAS, BIOCOMBUSTÍVEIS, ETANOL

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      HANS, Meenu et al. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, v. 85, p. 125-134, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2019.06.019. Acesso em: 30 abr. 2024.
    • APA

      Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134. doi:10.1016/j.procbio.2019.06.019
    • NLM

      Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019
    • Vancouver

      Hans M, Kumar S, Chandel AK, Polikarpov I. A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation [Internet]. Process Biochemistry. 2019 ; 85 125-134.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.procbio.2019.06.019

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